For at least 26 people

Lunch : 25 €

starter + main course or main course + dessert + coffee
+ ¼ of wine a person

Lunch and dinner : 38 €

starter + main course + dessert or cheese + coffee
+ ¼ of wine a person

Suggestions

Starters
Terrine’s Chef
Salad Pomponnette
breaded and roasted Reblochon
Main courses
Fish of the Market
Saute of Veal in the grain mustard
Chuck of Beef and its parmesan sauce
Desserts
Dessert of the day
Charlotte in the cottage cheese, red berries coulis
Pomponnettes’s cream slice

Menus on demand

Others more elaborated menus and at various prices are possible.
Please contact us for more details.