La carte

Some suggestions from «La Carte» !

Our chefs propose French cuisine with traditional dishes but also with more creative recipes.
The dishes change every day.
Examples of what we propose: (* indicate the dishes available in the menu Pomponnette)

Starters

Filet of marinated herring, warm potatoes in oil 11 € *
Roasted Reblochon cheese on salad 12 € *
Rostaed bone marrow 12 € *
« Gourmande » salad 18 €
(Smoked duck breast, duck foie gras, green salad, tomatoes, green beans, mushrooms)
Rabbit in tarragon 14 €
Burgundy snails 6 / 12 € – 9 /18 € – 12/20 €
Duck foie gras terrine and fruit chutney 20 €
Smoked duck breast carpaccio with Parmesan 14 €

Main courses

Mediterranean or gratinated beef Tartar 21 € *
Grilled pork foot 23 € *
Vegetarian dish and Reblochon or goat cheese 19 € *
Complete rib of beef for 2 65 €
Flambée with pepper piece of beef or in bearnaise sauce 29 €
Cognac flambée veal sweet bread 32 €
Cognac flambée veal sweet bread and kidney 32 €
Veal kidney in mustard sauce 22 €
Head and tongue of veal in Ravigote sauce 24 €
Fishes on the the black board

Desserts

Cheese selection 12 € *
Pomponnette Mille-feuille cake 10 € *
« Mandarine Impériale » avoured « Crème brulée » 10 € *
Homemade Pro terole with ice cream 12 € *
« Charlotte » cheesecake in fruits sauce 10 € *
The Pomponnette’s (prunes in wine and vanilla ice cream) 10 € *
Three iced flavours (icecreams) 10 € *
Coffee flavoured « Parfait » cake 10 € *
« Absinthe » liqueur flavored « Soufflé » cake 13 €
Sorbet in liqueur 13 €

Menus

Lunch menu (Starter + main course or main course + dessert, except sundays and vacancies) 20 €
Blackboard menu (Starter + main course + dessert, at lunch or evenings) 28 €
Etoile menu (Starter + main course + cheese or dessert among all * courses) 38 €

Checks are not accepted / Prices include VAT
We have at your disposal the list of allergens contained in this menu

Donner votre avis

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